Atithi Premium Matar Dal
Split white peas that are commonly used in East Indian dals and curries. High in carbohydrates and ideal for thick gravies.
🌟 Why Choose Atithi Pulses?
✔️ 100% Machine Cleaned and Sortexed
✔️ Unpolished and Naturally Nutritious
✔️ Sourced Directly from Farms
✔️ Packed Hygienically in Food-Grade Packaging
✔️ Suitable for All Indian Recipes
₹39.00
Description
Split white peas that are commonly used in East Indian dals and curries. High in carbohydrates and ideal for thick gravies.
🌟 Why Choose Atithi Pulses?
✔️ 100% Machine Cleaned and Sortexed
✔️ Unpolished and Naturally Nutritious
✔️ Sourced Directly from Farms
✔️ Packed Hygienically in Food-Grade Packaging
✔️ Suitable for All Indian Recipes
Additional information
| Weight | 0.5 kg |
|---|---|
| Weight | 500 gm |
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